Chocolate Caramel Entremet at Deborah Johnson blog

Chocolate Caramel Entremet. With cakes you may have cake batter, cream and ganache. These layers are combined with rich chocolate ganache and sunk into thick and creamy caramel mousse. The making of entremets involve several more elements than other desserts. I love caramel, that's why i made a caramel center. This one follows the same structure as a standard entremet but features seven different layers highlighting chocolate, vanilla, fruity, or nutty flavors. Milk chocolate & caramelised apple entremet. I also made a caramelized pear jelly, which gave the dessert a fresh fruity component. With macarons you have the shells. This entremet is a masterpiece of complex textures, flavors, and expert techniques to be attempted only by the highly skilled or very brave. I made this entremet after i asked myself what whould i like to have for dessert?. This is a truly indulgent dessert although it is.

Espresso Caramel Entremet (Multi Layer Mousse Cake)
from www.kerenruben.com

These layers are combined with rich chocolate ganache and sunk into thick and creamy caramel mousse. This one follows the same structure as a standard entremet but features seven different layers highlighting chocolate, vanilla, fruity, or nutty flavors. With cakes you may have cake batter, cream and ganache. The making of entremets involve several more elements than other desserts. I love caramel, that's why i made a caramel center. I also made a caramelized pear jelly, which gave the dessert a fresh fruity component. With macarons you have the shells. This is a truly indulgent dessert although it is. This entremet is a masterpiece of complex textures, flavors, and expert techniques to be attempted only by the highly skilled or very brave. Milk chocolate & caramelised apple entremet.

Espresso Caramel Entremet (Multi Layer Mousse Cake)

Chocolate Caramel Entremet I made this entremet after i asked myself what whould i like to have for dessert?. Milk chocolate & caramelised apple entremet. I made this entremet after i asked myself what whould i like to have for dessert?. This one follows the same structure as a standard entremet but features seven different layers highlighting chocolate, vanilla, fruity, or nutty flavors. These layers are combined with rich chocolate ganache and sunk into thick and creamy caramel mousse. I also made a caramelized pear jelly, which gave the dessert a fresh fruity component. With macarons you have the shells. The making of entremets involve several more elements than other desserts. This is a truly indulgent dessert although it is. This entremet is a masterpiece of complex textures, flavors, and expert techniques to be attempted only by the highly skilled or very brave. With cakes you may have cake batter, cream and ganache. I love caramel, that's why i made a caramel center.

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